Johnny Marr: "We were called 'Irish pigs' quite a lot."
Part two of my mammoth two-day interview with The Smiths' founding member.
Following on from my most recent post, titled “Manchester: The Early Years,” I am continuing with the transcript from my two-day mammoth Johnny Marr interview for the book A Light That Never Goes Out: The Enduring Saga of The Smiths, published in 2012 (UK) and 2013 (USA) by Random House and still available via the usual outlets. In this section of what will inevitably become a multi-part series, Johnny talks in depth about his Irish background, and his extended family’s obsession with music, and how this all fed into his pursuit of music, and how the Irish influence later circled back round in his songwriting, especially the ballads. As with the first extract, and those I published previously around the subject of Meat Is Murder (as per below), it’s a great read. I do hope you’ll take the journey with me…
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